Bridget and I had the chance to roll Grape leaves this Sunday and had so much fun. Bridget, who's recently become a Pesce-Vegetarian (includes fish), rolled hers with rice and a very yummy and fragrant herb mix. I made my very traditional style, instead of ground lamb or beef.. I used Venison (I've been avoiding cow meat for a month or so).
They turned out delicious! Here are a few pics from our cooking..
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